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Chicken Involtini with Speck, Spinach and Stracchino
How to make delicious Chicken Involtini filled with Italian Speck, Spinach and Stracchino cheese.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 400 gms – 0.9 lbs. chicken schnitzels
- 50 gms – 1.75 oz. Italian Speck thinly sliced
- 50 gms – 1.75 oz. stracchino cheese
- baby spinach leaves
- 1 tbsp onion chopped
- 2 tbsp extra virgin olive oil
- 1 shot Marsala wine or Port
- 1 sprig of thyme
- salt & pepper to taste