5.0 from 3 votes
Chicken Jalapeño Popper Casserole
Cheesy, spicy casserole loaded with chicken, jalapeno, bacon, and tons of cream cheese!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 488 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb chicken breast cooked and shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ garlic salt
- 8 oz cream cheese softened
- ½ c heavy cream
- ¼ c chicken stock
- ½ lb jalapeno poppers
- 4 oz sharp cheddar cheese
- ½ c crumbled crispy bacon
Instructions
- Preheat oven to 375ºF. Lay shredded chicken in a casserole dish. Season with garlic powder and salt, onion powder, and paprika.
- Whisk together heavy cream, cream cheese, and chicken stock. Spread the mixture even over the shredded chicken.
- Wash the jalapenos, cut the tops off. Remove the seeds and stems, keep more stems if you want the peppers to be more spicy.
- Lay the peppers on top of the chicken. Sprinkle the cheddar cheese on top.
- Bake the chicken casserole for 20 minutes or until bubbly. Remove from the oven when there is 5 minutes remaining and add the bacon on the top.
- Garnish the casserole with chopped parsley. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
488kcal
(24%)
Carbohydrates
5g
(2%)
Protein
44g
(88%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
11g
Cholesterol
181mg
(60%)
Sodium
453mg
(19%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488
% Daily Value*
| Serving | 1g | |
| Calories | 488kcal | 24% |
| Carbohydrates | 5g | 2% |
| Protein | 44g | 88% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 181mg | 60% |
| Sodium | 453mg | 19% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.