5.0 from 3 votes
Chicken Kare Kare Recipe
This is a recipe for Filipino Chicken Kare Kare.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 5 people
Calories: 946 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 1/2 lbs. chicken thigh
- 3/4 cup peanut butter
- 1 bunch bok choy
- 1 piece eggplant sliced
- 10 pieces snake beans cut into 2 inch pieces
- 1 piece onion chopped
- 5 cloves garlic crushed
- 1 1/2 teaspoon annatto paste
- 1/4 cup bagoong alamang cooked
- 2 cups chicken broth
- 2 teaspoons cornstarch diluted in 1/4 cup water
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute onion and garlic until onion softens
- Add chicken slices. Cook each side for 1 to 1 ½ minutes. Continue to cook sauté the chicken for 2 more minutes.
- Pour chicken broth. Let boil.
- Add annatto paste. Stir until the paste dilutes completely. Cover the pot. Boil in medium heat for 30 to 35 minutes.
- Add peanut butter. Stir until well blended. Pour a portion of the cornstarch mixture. Stir. Note: add more if the sauce needs to be thickened further
- Put the eggplant and snake beans into the pot. Cover and cook for 5 minutes. Add bok choy. Cook for 3 minutes.
- Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
946kcal
(47%)
Carbohydrates
35g
(12%)
Protein
59g
(118%)
Fat
66g
(102%)
Saturated Fat
15g
(75%)
Cholesterol
293mg
(98%)
Sodium
1040mg
(43%)
Potassium
1890mg
(54%)
Fiber
12g
(48%)
Sugar
16g
(32%)
Vitamin A
9085IU
(182%)
Vitamin C
111.1mg
(123%)
Calcium
335mg
(34%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 946
% Daily Value*
| Calories | 946kcal | 47% |
| Carbohydrates | 35g | 12% |
| Protein | 59g | 118% |
| Fat | 66g | 102% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 293mg | 98% |
| Sodium | 1040mg | 43% |
| Potassium | 1890mg | 40% |
| Fiber | 12g | 48% |
| Sugar | 16g | 32% |
| Vitamin A | 9085IU | 182% |
| Vitamin C | 111.1mg | 123% |
| Calcium | 335mg | 34% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.