4.0 from 6 votes
Chicken Katsu Burgers
Crispy chicken katsu burgers served with fresh slaw, kewpie mayo and curry sauce are absolutely drool-worthy.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 626 kcal
Course:
Dinner
Cuisine:
Japanese , American
Ingredients
For the chicken katsu
- 4 chicken breasts
- 1 cup flour seasoned with 1 tsp salt
- 2 eggs beaten
- 2 cups panko breadcrumbs seasoned with 1 tsp salt
- 2 tsp sesame seeds
For the curry sauce
- ¼ cup mayonnaise
- ¼ cup PLAIN yogurt
- 1 tbsp curry powder
- 1 tsp honey
- 1 tsp lemon juice
- salt to taste
for the burgers
- 4 burger buns
- 2-3 cups shredded cabbage seasoned with lemon and salt
- kewpie mayo
Instructions
- Place chicken breasts in between two sheets of parchment paper and thin out slightly with a rolling pin.
- Add the sesame seeds to the breadcrumbs and season with a generous pinch of salt.
- Coat the chicken first in the seasoned flour, then beaten egg and finally in the panko breadcrumbs.
- Heat enough oil to deep fry the chicken in a pot or deep skillet.
- Fry the chicken in hot oil until crisp, golden brown and cooked through.
- To assemble the chicken katsu burger, make the curry sauce according to recipe instructions.
- Thinly slice the cabbage and spring onion and dress with lemon juice and salt.
- Halve and toast the buns the top with a generous amount of curry sauce.
- Add the cabbage and top with the fried chicken.
- Drizzle over kewpie mayo and more curry sauce, top with the remaining buns and serve.
Cup of Yum
Nutrition Information
Calories
626kcal
(31%)
Carbohydrates
64g
(21%)
Protein
59g
(118%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
228mg
(76%)
Sodium
1022mg
(43%)
Potassium
1040mg
(30%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
236IU
(5%)
Vitamin C
16mg
(18%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 626
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 59g | 118% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 228mg | 76% |
| Sodium | 1022mg | 43% |
| Potassium | 1040mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.