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Chicken Korma

Chicken korma is a rich and creamy Indian curry made with chicken, yogurt, spices, and nuts. It is characterized by its mild flavor and velvety creamy texture. Chicken korma is a popular dish in India and is often served with rice or naan bread!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Course: Dinner
Cuisine: Indian

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts cut into bite sized pieces
  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger paste or freshly grated ginger
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp garam masala
  • ½ tsp chili powder optional
  • 1 cup PLAIN yogurt
  • ½ cup heavy cream or coconut milk
  • ⅔ cup tomato sauce
  • 1 cup chicken broth or water
  • salt to taste
  • fresh cilantro optional garnish
  • slivered almonds optional garnish

Instructions

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  1. First, in a large skillet or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
  3. Add the minced garlic and ginger paste (or grated ginger) to the skillet. Cook for another 1 to 2 minutes until fragrant.
  4. In a small bowl, combine the yogurt, ground coriander, ground cumin, ground turmeric, paprika, garam masala, and chili powder (if using). Stir well to create a spice mixture.
  5. Add the chicken to the creamy spice mixture. Stir together.
  6. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  7. Pour in the tomato sauce, heavy cream or coconut milk and chicken broth or water. Stir to combine everything together.
  8. Cover the skillet and simmer the Chicken Korma for about 20 to 25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
  9. Taste the curry and season with salt according to your preference.
  10. Remove the skillet from the heat and let the curry rest for a few minutes.
  11. Finally, garnish the Chicken Korma with chopped fresh cilantro and slivered almonds if desired.

Notes

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  • Nutrition Facts
  • Nutrition Facts Chicken Korma Amount Per Serving Calories 276 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 7g44%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 101mg34%Sodium 306mg13%Potassium 548mg16%Carbohydrates 4g1%Fiber 1g4%Sugar 3g3%Protein 27g54% Vitamin A 585IU12%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 276
  • Calories from Fat 153
  • % Daily Value*
  • Fat 17g
  • 26%
  • Saturated Fat 7g
  • 44%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 7g
  • Cholesterol 101mg
  • 34%
  • Sodium 306mg
  • 13%
  • Potassium 548mg
  • 16%
  • Carbohydrates 4g
  • 1%
  • Fiber 1g
  • 4%
  • Sugar 3g
  • 3%
  • Protein 27g
  • 54%
  • Vitamin A 585IU
  • 12%
  • Vitamin C 2mg
  • 2%
  • Calcium 82mg
  • 8%
  • Iron 1mg
  • 6%
  • Finely chop the onion.
  • Use boneless skinless chicken breasts or thighs.  Cut into equally sized pieces.
  • If needed, use a meat thermometer to test the internal temperature of the chicken.  It is considered safe to eat at 165 degrees Fahrenheit.
  • This recipe can be adjusted to your taste preference.
  • Store any leftovers in the fridge for up to 5 days.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Chicken Korma Amount Per Serving Calories 276 Calories from Fat 153 % Daily Value* Fat 17g26%Saturated Fat 7g44%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 101mg34%Sodium 306mg13%Potassium 548mg16%Carbohydrates 4g1%Fiber 1g4%Sugar 3g3%Protein 27g54% Vitamin A 585IU12%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.