5.0 from 36 votes
Chicken Korma
Experience the timeless magic of cooking authentic chicken korma at home. This guide offers simple steps to re-create this flavourful, creamy classic without any fuss, even if you're a beginner in the kitchen!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 373 kcal
Course:
Main Course , Dinner
Cuisine:
Indian
Ingredients
- 2 tbsp oil
- 1 onion Finely diced
- 500 g chicken
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp coconut powder
- 1 tsp turmeric powder Haldi
- 1 tsp garam masala
- 1 tsp coriander powder
- 100 ml yoghurt
- 100 ml double cream
Instructions
- In a large pan, heat up the oil on medium heat until hot.
- Add the finely diced onions and cook for 4-5 minutes until softened. Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
- Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
- Add the chicken and cook for 6-8 minutes.
- Add the coconut, and sugar and cook for 2-3 minutes.
- Add the yoghurt and double cream and cook for 6-8 minutes.
- Serve with a peshwari naan and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Trans Fat
0.1g
Cholesterol
77mg
(26%)
Sodium
659mg
(27%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
480IU
(10%)
Vitamin C
4mg
(4%)
Vitamin D
1µg
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 659mg | 27% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 1µg | 5% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.