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Chicken Korma
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.
Prep Time
10 mins
Cook Time
10 mins
Marinating time
1 hr
Total Time
1 hr 35 mins
Servings: 6
Calories: 394 kcal
Course:
Lunch , Dinner
Cuisine:
Indian
Ingredients
- 1 pound chicken thighs boneless and skinless, cut into small bite size pieces
- ½ cup tomato passata or crushed tomatoes or tomato sauce
- 3 cloves garlic
- 1 teaspoon ginger fresh, crushed
- 1 tablespoon garam masala
- 1 teaspoon Turmeric
- 1 teaspoon paprika sweet
- 1 teaspoon Coriander
- ½ teaspoon salt or to taste
- ½ cup almonds or cashews
- ¾ cup Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoon butter unsalted
- 1 medium onion chopped
- ½ cup heavy cream
Instructions
- Add the tomato passata, garlic, ginger, garam masala, turmeric, paprika coriander, salt, almonds, yogurt to your food processor and process on high until smooth.
- Toss the chicken with the paste and mix well. Cover with a plastic wrap and refrigerate for 1 to 2 hours.
- Add the olive oil and butter to a large skillet over medium high heat. Add the onions and cook for 5 minutes or until they start to brown a bit and are softened.
- Add the chicken to the skillet, including the yogurt mixture that's left in the bowl and cook for about 15 minutes or until the chicken is cooked through.
- Stir in the heavy cream and mix well. Cook for an additional 5 minutes.
- Garnish with yogurt and cilantro, if preferred. Serve over rice and naan bread.
Cup of Yum
Notes
- This dish will last up to 3 days in the fridge if stored in an airtight container. This curry freezes superbly as well! Just store it in a shallow container and be sure it's completely cooled before popping it in. It should keep for up to 3 months if frozen, just reheat on the stove when you're ready to enjoy it.
Nutrition Information
Serving
1serving
Calories
394kcal
(20%)
Carbohydrates
9g
(3%)
Protein
19g
(38%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
113mg
(38%)
Sodium
297mg
(12%)
Potassium
399mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
700IU
(14%)
Vitamin C
4.2mg
(5%)
Calcium
92mg
(9%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394
% Daily Value*
| Serving | 1serving | |
| Calories | 394kcal | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 113mg | 38% |
| Sodium | 297mg | 12% |
| Potassium | 399mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 92mg | 9% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.