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5.0 from 9 votes

Chicken Lasagna Soup

Chicken Lasagna Soup is a creamy and filling soup that is loaded with noodles, rotisserie chicken, spinach, and two kinds of cheeses.

Prep Time
15 mins
Cook Time
15 mins
Total Time
41 mins
Servings: 8
Calories: 414 kcal
Course: Soup , Dinner
Cuisine: American

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 1 tablespoon garlic, minced
  • ¼ cup flour
  • 3 cups rotisserie chicken, shredded
  • 2 teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 8 cups chicken broth
  • 12 ounces Mafalda noodles, or broken lasagna noodles
  • 10 ounces frozen baby spinach, thawed and chopped
  • 1 cup half and half
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Heat Dutch oven over medium-high heat.
  2. Add in oil and butter.
  3. Once butter is melted, add chopped onion. Cook for 3-4 minutes or until translucent. Add in garlic and cook for 1 additional minute.
  4. Sprinkle with flour and mix to form a paste. Cook, stirring constantly, for about 2-3 minutes, or until golden brown.
  5. Add the shredded chicken and sprinkle with Italian seasoning, salt, and pepper.
  6. Pour in chicken broth. Simmer on medium-low for 10 minutes.
  7. Add in Mafalda noodles and allow soup to simmer for 6-8 minutes, or until noodles are al dente.
  8. Add in chopped spinach, half and half, and cheeses. Stir until combined.
  9. Serve immediately.

Nutrition Information

Calories 414kcal (21%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 414

% Daily Value*

Calories 414kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.