4.5 from 6 votes
Chicken Lo Mein
Why order takeout when you can dine in? Make Chicken Lo Mein—a delicious Chinese classic—right in the comfort of your own home, fresher than you've ever had it before!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
6
servings
Calories:
334 kcal
Course:
Main Course
Cuisine:
Asian, Chinese
Ingredients
- 8 ounces lo mein noodles or spaghetti
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breast, thinly sliced
- 1 carrot julienned, medium
- 1 red bell pepper thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1/4 cup soy sauce low-sodium
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 green onions sliced for garnish
Instructions
- Cook the noodles according to the package instructions until al dente, then drain and set aside.
- In a large skillet or wok, heat the olive oil over medium-high heat. Add the sliced chicken and cook until browned and no longer pink inside, about 5-6 minutes.
- To the skillet, add the carrot, bell pepper, broccoli, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, and brown sugar until well combined.
- Pour the sauce over the chicken and vegetables in the skillet. Add the cooked noodles and toss everything together until the noodles are well coated with the sauce and heated through, about 2 minutes.
- Garnish with sliced green onions and serve hot.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
652mg
(27%)
Potassium
506mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2549IU
(51%)
Vitamin C
54mg
(60%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 652mg | 27% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2549IU | 51% |
| Vitamin C | 54mg | 60% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.