5 from 4 votes
Chicken Lo Mein Recipe
Packed full to the brim with healthy vegetables and lean protein, this homemade Chicken Lo Mein Recipe is so much better than take out!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
people
Calories:
317 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 8 oz egg noodles Chinese style
- 1 tbsp olive oil
- 2 cloves garlic minced
- 2 chicken breast cut into bite-sized pieces
- 2 bell pepper different colors, julienned
- 3 cups baby spinach
- 2 tsp sesame seeds
Sauce:
- 2 tbsp soy sauce low-sodium
- 2 tbsp sweet chili sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
Instructions
- Cook the noodles according to package directions, then drain and set aside.
- In a small bowl, combine all the sauce ingredients.
- Preheat a large frying pan over medium heat and drizzle with the oil.
- Add the chicken and season to taste. Cook, stirring frequently, until golden brown and almost cooked through.
- Stir in the bell peppers and continue to cook for 2-3 minutes, or until the chicken is fully cooked through. Add the spinach and cook for 1-2 minutes, or until just wilted.
- Remove from the heat and toss with the hot cooked noodles and the sauce. Garnish with sesame seeds.
Cup of Yum
Notes
- Switch out the protein: I used chicken breasts because I prefer lean protein, however, boneless skinless chicken thighs, thinly sliced flank steak, shrimp, or diced turkey breasts are all perfect for this recipe too!
- Try different vegetables: There is a whole variety of vegetables you can add to Chicken Lo Mein. Check out my list below for more ideas!
- Add a little more heat: I sometimes like to dice up one chili pepper and toss it in there as well for a little extra spice!
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
621mg
(26%)
Potassium
711mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
4007IU
(80%)
Vitamin C
84mg
(93%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 621mg | 26% |
| Potassium | 711mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 4007IU | 80% |
| Vitamin C | 84mg | 93% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.