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Chicken Macaroni Salad
Quick, easy and delicious Chicken Macaroni salad is the perfect side dish for summer parties, potlucks and more!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 367 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces macaroni
- 1 ½ cup shredded chicken
- 1 bag frozen peas
- 2 large carrots shredded
- 8 ounces cheddar cheese cubed
- 2 cups light mayonnaise
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 4 hard boiled eggs peeled and diced
Instructions
- Cook the macaroni until tender, according to directions on the package. Drain and rinse under cold water.
- In a large bowl, add the drained macaroni, peas, carrots, cheese and chicken.
- In a separate medium bowl add the mayonnaise, salt, pepper, yellow mustard and garlic powder. Mix until combined. Add this mixture to the pasta and mix until coated.
- Add in the diced eggs and gently mix in.
- Chill in the fridge for at least one hour before serving.
Cup of Yum
Notes
- Transfer leftovers to an airtight container and store in the refrigerator for up to 5 days. I do not recommend freezing any leftovers.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
100mg
(33%)
Sodium
577mg
(24%)
Potassium
209mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2010IU
(40%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 100mg | 33% |
| Sodium | 577mg | 24% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2010IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.