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Chicken Mango Salsa Tacos
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings:
1
Calories:
372 kcal
Course:
Main Course, Lunch
Ingredients
- 2 whole wheat tortillas Low Carb, High Fiber
- 3 oz chicken breast fully cooked, sliced
- 1 erving avocado mango salsa
Instructions
- Warm up the 2 tortillas in the microwave for about 20 seconds and place on your plate.
- Lay ½ of chicken breast in each tortilla and top each one with avocado mango salsa.
- Eat up and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
372kcal
(19%)
Carbohydrates
47g
(16%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
54mg
(18%)
Sodium
881mg
(37%)
Potassium
397mg
(8%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
179IU
(4%)
Vitamin C
2mg
(2%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 372
% Daily Value*
| Serving | 1serving | |
| Calories | 372kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 881mg | 37% |
| Potassium | 397mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.