5.0 from 9 votes
Chicken Marbella
This Chicken Marbella recipe is a delightful blend of sweet and savory flavors, featuring chicken marinated in a simple mix of garlic, oregano, and vinegar, then baked with prunes and olives. It's a fuss-free dish that delivers a gourmet experience, perfect for both weeknight dinners and special occasions.
Prep Time
15 mins
Cook Time
15 mins
Marinating Time
2 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 807 kcal
Course:
Dinner
Cuisine:
Spanish , Moroccan
Ingredients
- 5 cloves garlic minced
- ¼ cup dried oregano
- salt and pepper to taste
- ½ cup red wine vinegar
- ½ cup olive oil
- 1 cup pitted prunes
- ½ cup pitted green olives
- ½ cup capers with a bit of juice
- 6 bay leaves
- 4 pounds chicken pieces thighs and breasts
- ½ cup brown sugar packed
- 1 cup white wine dry is best
- ¼ cup fresh parsley chopped, for garnish
Instructions
- In a large bowl, combine garlic, oregano, salt, pepper, red wine vinegar, olive oil, prunes, olives, capers with juice, and bay leaves. Mix it up to create the marinade.
- Add the chicken pieces to the marinade. Make sure each piece is nicely coated. Cover the bowl and refrigerate for 2 hours or overnight. This step is crucial for infusing all those gorgeous flavors into the chicken.
- When you’re ready to cook, preheat your oven to 350°F (175°C).
- Arrange the chicken in a single layer in a large baking dish. Spoon the marinade over it evenly. Then sprinkle the chicken pieces with brown sugar and pour the white wine around them.
- Bake for 50 minutes, basting frequently with the pan juices. The chicken should be nicely browned and cooked through, with the sauce turning into a delightful syrup.
- Once done, transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with chopped parsley or cilantro.
Cup of Yum
Notes
- Marinate the chicken for at least 2 hours, or overnight for the best flavor.
- Use a large baking dish to ensure the chicken cooks evenly.
- Baste the chicken frequently while baking to keep it moist and flavorful.
- If you prefer less sweetness, reduce the amount of prunes.
- For a less tangy taste, adjust the quantity of vinegar to your liking.
Nutrition Information
Serving
1serving
Calories
807kcal
(40%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
51g
(78%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Monounsaturated Fat
27g
Trans Fat
0.2g
Cholesterol
154mg
(51%)
Sodium
735mg
(31%)
Potassium
722mg
(21%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
830IU
(17%)
Vitamin C
8mg
(9%)
Calcium
108mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 807
% Daily Value*
| Serving | 1serving | |
| Calories | 807kcal | 40% |
| Carbohydrates | 41g | 14% |
| Protein | 40g | 80% |
| Fat | 51g | 78% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 735mg | 31% |
| Potassium | 722mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 108mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.