5.0 from 15 votes
Chicken Margarita Pasta
Chicken Margherita Pasta made with rotisserie chicken, juicy tomatoes, fresh pesto, and creamy mozzarella takes less than 30 minutes!
Prep Time
30 mins
Total Time
30 mins
Servings: 6 servings
Calories: 700 kcal
Course:
Dinner
Cuisine:
American
Ingredients
pesto (substitute 1 cup readymade pesto)
- 2 1/4 ounce fresh basil or about 3 cups
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 2 Tbsp lemon juice
- 1/2 tsp salt
pasta
- 1 lb Spaghetti
- 2 Tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 lb tomatoes, chopped
- 1 lb cooked chicken, diced
- 2/3 cup pesto sauce, recipe above
- 8 ounces Mozzarella pearls
garnish
- toasted pine nuts
- Parmesan Cheese
- basil leaves
Instructions
to make the pesto
- Put the ingredients into a food processor and blend until smooth. Scrape down the sides if necessary. Take a taste to adjust any of the ingredients. Set aside.
Cup of Yum
to make the pasta
- Cook your pasta in plenty of well salted water to al dente. Drain and set aside.
- In the same pot, heat the olive oil and add the garlic, tomatoes, and chicken. Sauté for a minute or two to heat everything up.
- Add the hot pasta to the pan and toss well with the mozzarella pearls and pesto. Note: you may not need all of the pesto, use to taste.
- Serve garnished with toasted pine nuts and Parmesan cheese.
Notes
- If you like you can add 1/4 cup grated Parmesan cheese to your pesto.
Nutrition Information
Calories
700kcal
(35%)
Carbohydrates
62g
(21%)
Protein
33g
(66%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
73mg
(24%)
Sodium
450mg
(19%)
Potassium
460mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
750IU
(15%)
Vitamin C
9mg
(10%)
Calcium
230mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 700
% Daily Value*
| Calories | 700kcal | 35% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 450mg | 19% |
| Potassium | 460mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 230mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.