4.4 from 32 votes
Chicken Marsala
Chicken Marsala is an easy and delicious Italian chicken recipe with juicy chicken, mushrooms and creamy marsala sauce. This recipe is authentic and goes well with rice or pasta!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
people
Calories:
513 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 15 oz (425 grams) boneless skinless chicken thighs (preferred) or chicken breasts
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil
- 2 cloves garlic sliced
- 8 oz (225 grams) cremini mushrooms sliced
- 3/4 cup marsala wine
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 2 tablespoons parsley chopped, fresh
Instructions
- Add the all-purpose flour, salt, and black pepper to a shallow plate and mix well. Coat the chicken thighs evenly with the flour mixture.
- Heat a skillet over medium-high heat with one tablespoon of butter and olive oil. Pan-fry the chicken thighs for 5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet and sauté the mushrooms and garlic until fragrant.
- Add the Marsala wine, chicken broth, and heavy cream. Season with salt to taste. Reduce the heat to medium-low and simmer the sauce for 5 to 8 minutes.
- Return the chicken thighs to the skillet and continue simmering for another 10 minutes until the sauce thickens. Spoon the sauce over the chicken to keep it moist and flavorful.
- Remove from the skillet and serve immediately, garnished with chopped parsley.
Cup of Yum
Nutrition Information
Serving
4People
Calories
513kcal
(26%)
Carbohydrates
35g
(12%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
117mg
(39%)
Sodium
736mg
(31%)
Potassium
814mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
815IU
(16%)
Vitamin C
5mg
(6%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 513
% Daily Value*
| Serving | 4People | |
| Calories | 513kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 736mg | 31% |
| Potassium | 814mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.