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4.6 from 39 votes

Chicken Marsala Fettuccine

Chicken Marsala Fettuccine is a delicious on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 400 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 1 pound boneless skinless chicken thighs, cut into bite size pieces
  • 2 tablespoons olive oil, divided
  • 2 tablespoons all-purpose flour, divided
  • 1 shallot, minced (approximately 3 tablespoons)
  • 1 teaspoon grated garlic
  • 16 ounces cremini mushrooms, sliced
  • Kosher salt and fresh ground black pepper to taste
  • 1/2 cup marsala wine
  • 1/2 cup low sodium chicken broth
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup half and half or heavy cream
  • 1/2 pound fettuccine
  • shredded Parmesan cheese, chopped parsley and thyme leaves for toppings

Instructions

    Cup of Yum
  1. In a large pot cook the fettuccine according to package instructions.
  2. In a large skillet heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt, pepper and 1 tablespoon of flour. Add to the skillet and sauté for 6-8 minutes or until fully cooked. Remove from the skillet onto a plate.
  3. Add the remaining teaspoon of olive oil to the skillet along with the chopped shallot, garlic and mushrooms. Sauté for 4-5 minutes or until the mushrooms are golden brown. Season with salt and pepper. Deglaze the skillet with the marsala wine then add chicken stock and thyme leaves.
  4. Turn the heat down to medium-low and let the sauce simmer and reduce for several minutes. Sprinkle in the remaining teaspoon of flour and stir everything together. Return the chicken to the skillet and add in the half and half, stir and bring everything back to a simmer. Taste for seasoning. 
  5. Serve over fettuccine topped with shredded Parmesan cheese, chopped parsley and thyme leaves.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 30g (10%) Protein 36g (72%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g Cholesterol 145mg (48%) Sodium 580mg (24%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 30g 10%
Protein 36g 72%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Cholesterol 145mg 48%
Sodium 580mg 24%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.