5.0 from 3 votes
Chicken Marsala Recipe
Chicken marsala makes a favorite, comforting recipe. Made with chicken, mushrooms, marsala and chicken stock, this classic chicken marsala recipe is full of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 316 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4 boneless, skinless chicken breasts sliced in half horizontally to make 8 pieces about 1/4-inch thick
- 1/2 /2 cup all-purpose flour
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1/4 /4 cup olive oil
- 1/4 /4 cup butter
- 1 cup mushrooms sliced
- 2 cloves garlic minced
- 1/2 /2 cup dry Marsala wine
- 1/2 /2 cup chicken stock or broth or broth
Instructions
- Mix flour, salt, pepper, and thyme in a shallow baking dish. Add chicken pieces one or two at a time to the flour mixture.
- Add olive oil and butter to a large skillet over medium heat. Once butter has melted, begin adding floured chicken to the skillet and cook until browned on one side and turn over to brown lightly on the other side, about 3-5 minutes per side. Remove chicken pieces from the skillet with long tongs and place onto a plate. Continue the process until all chicken has been cooked.
- Add mushrooms and garlic to the skillet and cook until the mushrooms become slightly browned and begin to become tender. Add marsala, scraping any browned bits from the bottom of the skillet. Stir in chicken stock and add back cooked chicken. Reduce heat and allow to simmer for about 12-15 minutes.
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
381mg
(16%)
Potassium
391mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
276IU
(6%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 381mg | 16% |
| Potassium | 391mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.