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Chicken Marsala Recipe
This chicken marsala recipe brings your favorite restaurant order right to your chicken with minimal ingredients and simple instructions. It’s perfect for date nights, weekday dinners, and more.
Prep Time
20 mins
Cook Time
20 mins
Total Time
20 mins
Servings: 8
Calories: 475 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 2 lbs boneless skinless chicken tenderloin fillets
- 1 cup flour
- 1 TB salt
- 1 TB garlic powder
- 2 tsp pepper
- 8-10 TB butter
- 2 cups cremini mini portabella mushrooms, thinly sliced
- 5 garlic cloves minced
- 2 shallots minced
- ¼ cup freshly grated parmesan
- 1 ½ cup dry Marsala wine
- 1 cup chicken stock
- Olive oil for pan frying
Instructions
- Mix together flour, salt, garlic powder, and pepper. Set aside.
- Melt 2-3 TB butter in large skillet. Sauté garlic and shallots until soft. Add mushrooms and cook until soft. Remove from pan and set aside (can keep in oven under “warm” setting)
- Pour wine, chicken stock, and 2 TB butter into skillet and, boil until sauce is reduced by half. Time will vary, depending on the skillet. Once the sauce has finished reducing, add salt to tase. Set aside, and keep warm.
- Dry chicken fillets with paper towel. Put pieces on cutting board, cover with cling wrap, and lightly pound them to about 1/3 in. thickness. Dust each fillet with flour mixture, shaking off excess. Melt 2 TB butter and 2 TB oil in large skillet. Fry chicken fillets on medium heat for 2-3 minutes per side (or just until golden brown). Repeat, working in batches until all chicken is done. Remember not to overcrowd that pan, or the chicken ends up getting steamed rather than nicely browned.
- Place chicken into serving dish or plates, or over buttered pasta (such as angel hair). Spoon mushroom mixture over chicken. Pour Marsala sauce generously over entire dish. Sprinkle with freshly grated Parmesan, and serve warm.
Cup of Yum
Notes
Nutrition Information
Serving
1g
Calories
475kcal
(24%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
141mg
(47%)
Sodium
530mg
(22%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
410IU
(8%)
Vitamin C
2mg
(2%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 475
% Daily Value*
| Serving | 1g | |
| Calories | 475kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 141mg | 47% |
| Sodium | 530mg | 22% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.