5.0 from 12 votes
Chicken Mushroom Marsala
You know those recipes that are so quick and easy but COMPLETELY satisfying!! This Garlic Brussels Sprouts Pasta is exactly that!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 356 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 chicken breasts sliced in half to create 4 thin pieces of chicken
- 1 tablespoon olive oil
- 1 tablespoon butter
- Kosher salt and freshly cracked black pepper
- ½ teaspoon herbs de provence
- 2 tablespoons all purpose flour
- 1 cup sliced wild mushrooms
- 1 shallot roughly chopped
- ¼ cup French Red Wine
- ¼ cup chicken stock
- Fresh herbs for seasoning
Instructions
- Heat the olive oil and butter in a sauté pan.
- Season the chicken with salt, pepper, Herbs de Provence and lightly dust with flour.
- Sear the chicken in the olive oil butter mixture for 2-3 minutes on each side until fully cooked. Remove to a plate and set aside.
- Add the chopped shallots and mushrooms to the pan and sauté for 4-5 minutes until the mushrooms are golden brown. Deglaze with the French Red wine and add chicken stock. Reduce the liquid until slightly thickened, about 5 minutes.
- Return the chicken back into the pan and serve immediately.
- Scatter the top with fresh herbs.
Cup of Yum
Notes
- Use a very sharp knife to carefully split the chicken open in half the long way - to butterfly it into a single large, thin piece of chicken.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
6g
(2%)
Protein
50g
(100%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
153mg
(51%)
Sodium
309mg
(13%)
Potassium
974mg
(28%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 153mg | 51% |
| Sodium | 309mg | 13% |
| Potassium | 974mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.