4.8 from 2,106 votes
Chicken Mushroom Marsala
Chicken Mushroom Marsala is such a versatile dish. It can be served on its own or with pasta, mashed potatoes or even rice.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 475 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 lb chicken breasts
- 1 tsp pepper
- 1 tbsp salt
- 1/2 cup flour
- 1/2 cup heavy whipping cream
- 3/4 cup dry Marsala wine
- 16 oz mushrooms cut into bite size
- 1 small onion diced
- 2 tbsp olive oil
Instructions
- Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.
- On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.
- Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.
- Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.
- Add Marsala wine and cook for a minute, or until the volume reduces by half. Stir whipping cream into the wine and bring it to a boil.
- Add the chicken back to the mix. Serve right away!
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
25g
(8%)
Protein
54g
(108%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
166mg
(55%)
Sodium
280mg
(12%)
Potassium
1309mg
(37%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
287IU
(6%)
Vitamin C
7mg
(8%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 54g | 108% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 166mg | 55% |
| Sodium | 280mg | 12% |
| Potassium | 1309mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.