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4.8 from 2,106 votes

Chicken Mushroom Marsala

Chicken Mushroom Marsala is such a versatile dish. It can be served on its own or with pasta, mashed potatoes or even rice.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 475 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 lb chicken breasts
  • 1 tsp pepper
  • 1 tbsp salt
  • 1/2 cup flour
  • 1/2 cup heavy whipping cream
  • 3/4 cup dry Marsala wine
  • 16 oz mushrooms cut into bite size
  • 1 small onion diced
  • 2 tbsp olive oil

Instructions

    Cup of Yum
  1. Filet your chicken breasts. Wrap each piece in plastic wrap and pound with a meat tenderizer.
  2. On a plate, season flour with salt and pepper and stir to combine. Heat a deep skillet with olive oil over medium-high heat.
  3. Dredge each side of chicken breast with flour. Cook chicken until golden brown on each side. Ensure the internal temperature is 165 °F.
  4. Using the same skillet you pan-fried your chicken in, cook the mushrooms and onion until they are browned and tender.
  5. Add Marsala wine and cook for a minute, or until the volume reduces by half. Stir whipping cream into the wine and bring it to a boil.
  6. Add the chicken back to the mix. Serve right away!

Nutrition Information

Calories 475kcal (24%) Carbohydrates 25g (8%) Protein 54g (108%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 166mg (55%) Sodium 280mg (12%) Potassium 1309mg (37%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 287IU (6%) Vitamin C 7mg (8%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 25g 8%
Protein 54g 108%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 166mg 55%
Sodium 280mg 12%
Potassium 1309mg 28%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 287IU 6%
Vitamin C 7mg 8%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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