5 from 3 votes
Chicken Nachos
These loaded chicken nachos with two types of cheese, beans, avocado, and all the toppings are the perfect pick-and-eat nachos for a crowd and are always a hit at parties.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
395 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped, small, white
- 2 cups chicken shredded rotisserie
- 1 cup enchilada sauce canned
- ½ white tortilla chips bag
- 1 ounce black beans drained and rinsed, canned
- 10 ounces Mexican cheese shredded
- 2 avocado skinned, pitted and chopped
- 4 ounces cotija cheese
- 1 ounce black olives canned, sliced
- ¼ cup green onion , chopped
- pickled jalapeno
- sour cream or Mexican crema
- salsa
Instructions
- Preheat the oven to 400°F.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, for 3-4 minutes or until the onion is softened. Add the shredded chicken and enchilada sauce, stir, and cook until warmed through.
- On a sheet pan or an oven-safe platter, add ⅓ of the tortilla chips in an even layer then top with ⅓ of the black beans, ⅓ of the chicken mixture, and ⅓ of the shredded cheese. Repeat the layers two more times.
- Place the baking sheet in the oven and cook for 10-12 minutes or until the cheese is melted and the chips are lightly browned along the edges. Remove from the oven and top with avocado, cotija cheese, black olives, green onion, and pickled jalapeno. Drizzle with sour cream and serve immediately with salsa on the side.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
14g
(5%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
974mg
(41%)
Potassium
527mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
783IU
(16%)
Vitamin C
10mg
(11%)
Calcium
658mg
(66%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 14g | 5% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 974mg | 41% |
| Potassium | 527mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 658mg | 66% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.