5.0 from 3 votes
Chicken Nachos Recipe
Chicken nachos make a quick and delicious meal! Serve for a weeknight supper or when entertaining on game day! These nachos are a family favorite!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings: 4
Calories: 421 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 cups tortilla chips
- 2 cups chicken breast cooked and shredded
- 2 cups queso recipe
- 1 (10-ounce) can black beans drained and rinsed
- salsa recipe
Optional Toppings
- jalapeño slices
- sour cream
- avocado slices
- Pico de Gallo
- salsa
Instructions
- Preheat oven to 350º F.
- Layer 1/2 tortilla chips, chicken, queso, and black beans in a large skillet or on a large oven-safe platter. Top with remaining chips, chicken, queso and black beans. Place in oven for 10 minutes.
- Remove from the oven and top with salsa and preferred toppings.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
28g
(9%)
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
1355mg
(56%)
Potassium
519mg
(15%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
64IU
(1%)
Vitamin C
5.3mg
(6%)
Calcium
417mg
(42%)
Iron
2.02mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1355mg | 56% |
| Potassium | 519mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 417mg | 42% |
| Iron | 2.02mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.