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Chicken Nilaga with Kalabasa

Thisi s a recipe for Chicken Nilaga with Kalabasa

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. skinless chicken thigh cut into serving pieces
  • 1 small Butternut squash or kalabasa peeled and cubed
  • 1 bunch baby bok choy
  • 1/2 head small cabbage sliced
  • 6 to 8 cups chicken broth
  • 1 small yellow onion sliced
  • 1 tablespoon whole peppercorn
  • fish sauce patis to taste

Instructions

    Cup of Yum
  1. Pour chicken broth into a cooking pot. Let boil.
  2. Add onion, whole peppercorn, and chicken. Cover and continue to boil in medium heat for 30 minutes. Note: add more broth or water, if needed.
  3. Put the kalabasa and cabbage into the pot. Cook for 5 to 8 minutes.
  4. Add the baby bok choy and fish sauce. Stir. Cook for 1 minute.
  5. Transfer to a serving bowl. Serve with rice,
  6. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.