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Chicken Noodle Casserole
4.9 from 57 votes

Chicken Noodle Casserole

Chicken Noodle Casserole combines tender egg noodles with shredded cooked chicken and a mix of thawed frozen peas, carrots, and corn. The creamy base made from milk and equal parts cream of chicken and mushroom soup is seasoned with garlic powder, onion, and Italian herbs for a balanced savory flavor. Baked until heated through and slightly melded, this casserole offers comforting texture and warmth, making it a practical dish for using leftover chicken and convenient frozen vegetables.

Prep Time
15 mins
Cook Time
30 mins
Servings: 6
Calories: 374 kcal
Course: Main Course, Lunch, Dinner, Others
Cuisine: American, Vegetarian

Ingredients

  • 2 ½ cups egg noodles uncooked
  • 2 cups chicken cooked shredded
  • 1 package (10 ounces) green pea frozen, thawed
  • 1 package (10 ounces) carrot frozen, thawed
  • 1 package (10 ounces) corn frozen, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt to taste
  • black pepper to taste
  • 1/2 Tablespoon onion dried minced
  • 2 Tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 375° F. Spray a 9x13 inch baking dish with nonstick spray.
  2. Boil egg noodles according to package directions. Drain water.
  3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  4. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

  • Use cooked shredded chicken such as rotisserie or baked breasts prepared ahead of time.
  • Thaw frozen vegetables by leaving them at room temperature around 30 minutes before assembling.
  • The casserole can be stored in the refrigerator and reheated for additional meals.

Nutrition Information

Serving 1 serving Calories 374kcal (19%) Carbohydrates 49g (16%) Protein 23g (46%) Fat 11g (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 374

% Daily Value*

Serving 1 serving
Calories 374kcal 19%
Carbohydrates 49g 16%
Protein 23g 46%
Fat 11g 17%

* Percent Daily Values are based on a 2,000 calorie diet.