0 from 30 votes
Chicken noodle casserole recipe
Chicken noodle casserole recipe is easy and the best comfort food. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 627 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces egg noodles uncooked
- 3 cups chopped cooked chicken
- (2) 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 2 tablespoons chopped parsley to top
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
627kcal
(31%)
Carbohydrates
55g
(18%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
141mg
(47%)
Sodium
1003mg
(42%)
Potassium
473mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
5161IU
(103%)
Vitamin C
6mg
(7%)
Calcium
369mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 627
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 55g | 18% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 141mg | 47% |
| Sodium | 1003mg | 42% |
| Potassium | 473mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5161IU | 103% |
| Vitamin C | 6mg | 7% |
| Calcium | 369mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.