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5.0 from 15 votes

Chicken Noodle Soup

A quick and easy dinner recipe! Loaded with egg noodles, vegetables and seasoning.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 594 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/4 c. butter
  • 1 medium onion chopped
  • 2 carrots peeled and finely chopped
  • 2 celery ribs finely chopped
  • 8 c. low sodium chicken broth
  • 2 bay leaves
  • 2 c. cooked and shredded chicken
  • ½ tsp garlic powder
  • ½ tsp salt
  • 3 c. dry egg noodles
  • parsley for garnish

Instructions

    Cup of Yum
  1. In a large dutch oven melt butter. Stir in onion, carrot, and celery. Saute vegetables in butter for about 7 minutes or until they are tender.
  2. Whisk in broth. Add bay leaves, garlic powder and salt. Bring to a boil and add chicken and egg noodles. Return to a boil and reduce to simmer. Cook for 8-10 minutes or until egg noodles are al dente.
  3. Remove bay leaves and serve.

Notes

  • I like to use fresh vegetables for this recipe, but you can substitute frozen ones (like carrots). They may be really soft once the soup is done since frozen veggies usually don’t need as long to cook. So just keep that in mind!
  • Yes, you can! The flavor will be different, but it will work fine. Whichever broth you use I recommend using low-sodium. If you use regular than you may want to omit the added salt in the recipe.
  • You can make part of it ahead! You can make the soup, but don’t add the noodles. The noodles will absorb the broth if they are cooked ahead in the soup, so wait to cook them until you’re ready to serve it.
  • Just bring the prepared soup to a boil and add the noodles. It will be done in ten minutes!
  • The soup will keep for a few days in the refrigerator, but the noodles will absorb the broth as the soup chills and may get a little mushy.
  • You can, but leave the noodles out otherwise when you reheat it they will be mushy and won’t have a great texture. You can make the rest of the soup and freeze it – then just bring it to a boil and cook the noodles in it when you’re ready to serve it.

Nutrition Information

Calories 594kcal (30%) Carbohydrates 92g (31%) Protein 24g (48%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 121mg (40%) Sodium 409mg (17%) Potassium 686mg (20%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 3776IU (76%) Vitamin C 3mg (3%) Calcium 73mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 594

% Daily Value*

Calories 594kcal 30%
Carbohydrates 92g 31%
Protein 24g 48%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 121mg 40%
Sodium 409mg 17%
Potassium 686mg 15%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 3776IU 76%
Vitamin C 3mg 3%
Calcium 73mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.