5 from 12 votes
Chicken Noodle Soup
Chicken Noodle Soup features tender diced chicken, egg noodles, and diced vegetables like onions, carrots, and celery simmered in a flavorful chicken broth seasoned with poultry spices. The vegetables are softened first, then broth and chicken are added, followed by cooking noodles directly in the soup. This develops a slightly thickened broth from the starch, adding body and comfort to the soup. It's a warm, savory dish good for nourishing meals and can be stored in the fridge or freezer.
Prep Time
10 mins
Cook Time
25 mins
Servings:
8
Calories:
202 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 Tablespoon butter
- 1 cup onion white, diced
- 4-5 carrots large, diced
- 3-4 celery stalks, diced
- 2 teaspoons poultry seasoning
- 2 cups chicken diced meat
- 8-10 cups chicken stock (more or less broth for preference)
- 1 cup egg noodles dry pasta
Instructions
- Place the onions and butter in a large stockpot or Dutch oven over medium-high heat.
- Fry the onions until soft, then add in the celery and carrots.
- Fry for another 4-5 minutes, then add in the poultry seasoning.
- Fry for 1 minute, then pour in the broth.
- Bring to a low simmer and cook until the vegetables are tender.
- Add in the chicken and the pasta and cook until the pasta is tender, around 10-11 minutes, stirring occasionally.
- Remove from the stove top and serve hot.
- Store in a closed container in the fridge for 3-4 days or freeze for up to 3 months.
Cup of Yum
Notes
- Cooking noodles directly in the soup thickens the broth due to the released starch; cook separately if you prefer a lighter broth.
- Store the soup in a sealed container for 3-4 days in the fridge or freeze for up to 3 months.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
36mg
(12%)
Sodium
409mg
(17%)
Potassium
487mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
5270IU
(105%)
Vitamin C
5mg
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 409mg | 17% |
| Potassium | 487mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 5270IU | 105% |
| Vitamin C | 5mg | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.