5 from 3 votes
Chicken Noodle Soup Recipe
This is the best classic Chicken Noodle Soup recipe ever! It's got a rich and super flavorful broth. It's comforting and delicious.
Prep Time
15 mins
Cook Time
25 mins
Rest Time
5 mins
Total Time
45 mins
Servings:
6
servings
Calories:
336 kcal
Course:
Main Course, Soup, Dinner
Cuisine:
American
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp butter unsalted
- 1 cup chopped yellow onion
- 1 cup celery sliced
- 1 cup carrot sliced
- 1 Tbsp garlic minced
- 8 cups chicken broth
- 2 inch Parmesan Cheese rind
- 1 Tbsp chicken base (I used Better Than Bouillon)
- 2 bay leaves dried
- 1/2 tsp thyme dried
- 1/2 tsp dill dried
- 1/2 tsp black pepper
- 1/4 tsp salt
- 8 oz. egg noodles
- 2 cups rotisserie chicken pulled
- 2 Tbsp parsley minced, fresh flat-leaf
- 1-2 Tbsp lemon juice
Instructions
- Add the olive oil and butter to a large soup pot over medium-high heat.
- Once the butter is melted, add the onion, celery, and carrots. Cook, stirring occasionally, for six minutes, until the vegetables are soft.
- Add the garlic. Cook, stirring often, for two minutes.
- Add the chicken broth, cheese rind, chicken base, bay leaves, thyme, dill, pepper, and salt. Stir to combine. Bring the liquid to a simmer.
- Add the egg noodles. Cook, stirring occasionally, according to their package directions (mine took 20 minutes).
- Remove the pot from the heat. Remove the cheese rind and bay leaves. Add the pulled chicken, parsley, and lemon juice. Stir to combine. Let the soup rest for five minutes before serving.
Cup of Yum
Notes
- Nutrition calculation does not include the removable cheese rind.
Nutrition Information
Serving
1/6th of the recipe
Calories
336kcal
(17%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
90mg
(30%)
Sodium
1657mg
(69%)
Potassium
463mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3918IU
(78%)
Vitamin C
7mg
(8%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 336kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 1657mg | 69% |
| Potassium | 463mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3918IU | 78% |
| Vitamin C | 7mg | 8% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.