5.0 from 42 votes
Chicken noodle soup (Sopas)
Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 355 kcal
Course:
Soup
Cuisine:
Asian , Filipino
Ingredients
- 1 pound chicken breast or legs
- 6 cups water
- 2 cups macaroni - elbow, shell or straight
- 2 tablespoons butter - or margarine
- 1 medium onion - chopped
- 2 cloves garlic - minced
- 1 big bell pepper - diced
- 1 medium carrot - diced
- 1 talk celery (optional) - chopped
- 12 fluid ounces (1 can) evaporated milk
- 1 cup vienna sausage - sliced
- 2 cups cabbage - chopped
- salt or more
- pepper
Instructions
- Boil chicken breast in water with a little salt and pepper. Once cooked, remove from the stock and shred meat into smaller pieces using two forks.
- In a pot, sauté garlic and onion in butter until tender. Add the chicken meat and noodles and cook for 5 minutes stirring from time to time to avoid burning the noodles.
- Add the chicken stock to the pot and cover. Once it starts to boil add carrots, bell pepper, and celery and cover again.
- Once the noodle is cooked al dente, add the milk and sausages. Add more salt and pepper if needed. Let it simmer for a few more minutes until the noodles are completely cooked and soup starts to thicken. Add water or milk if soup becomes too thick.
- Add cabbage before turning off the stove and cover. Let the cabbage cook for at least 5 minutes from the residual heat. Transfer to serving bowls.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
37g
(12%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
239mg
(10%)
Potassium
653mg
(19%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2030IU
(41%)
Vitamin C
13.3mg
(15%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 239mg | 10% |
| Potassium | 653mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2030IU | 41% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.