4.9 from 36 votes
Chicken Noodle Soup with Homemade Noodles
Chicken Noodle Soup with Homemade Noodles is the ultimate comfort food. Filled with chicken, carrots, celery and loads of homemade noodles.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
346 kcal
Course:
Soup, Dinner
Cuisine:
American
Ingredients
- 3 tablespoons butter salted
- 1 yellow onion diced
- 2 cups carrot chopped
- 2 cups celery chopped
- 3/4 pound chicken breast boneless skinless
- 8 cups chicken stock
- 3 bay leaf
- soy sauce to taste
- black pepper to taste
- 1 teaspoon dried parsley flakes
for the homemade noodles:
- 1 egg
- 2 tablespoons water cold
- salt to taste
- 1 cup all-purpose flour
Instructions
- In a large, heavy bottomed pot, melt butter over medium heat. Add in onion, carrot and celery. Cook 5-7 minutes or until veggies start to tenderize.
- Add in chicken, chicken stock, bay leaves, soy sauce, pepper and dried parsley flakes. Cover and bring to boil. Reduce heat to simmer and cook 20 minutes or until chicken is completely cooked.
- While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. Knead until dough forms and becomes mostly smooth and moist, about 2 minutes. Set aside to rest 20 minutes.
- Remove chicken and shred. Place back in pot.
- Cut dough into two halves. Roll each half into 1/4 inch thick circles on floured board. Cut lengthwise into skinny strips and then across to create 1 1/2 inch noodles using a pizza cutter or sharp knife. Separate noodles and drop into simmering soup. Noodles will be cooked when they float.
- Taste soup, adjust seasoning and serve hot.
Cup of Yum
Notes
- *Chicken stock sodium levels vary by brand, so be sure to taste before adding in soy sauce. Start with 1 teaspoon and work your way up. It adds great umami flavor!
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
34g
(11%)
Protein
24g
(48%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
88mg
(29%)
Sodium
641mg
(27%)
Potassium
829mg
(18%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
7520IU
(150%)
Vitamin C
6.3mg
(7%)
Calcium
53mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 641mg | 27% |
| Potassium | 829mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 7520IU | 150% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.