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4.8 from 18 votes

Chicken Nuggets and Tater Tots Casserole

A delicious and easy tater tots casserole that the whole family will enjoy!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 510 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 20-25 Tyson chicken nuggets or Tyson crispy chicken strips – you want enough chicken nuggets to cover the bottom of your baking dish in a single layer
  • 2 cans condensed cream of chicken soup
  • ½ cup milk
  • 1 16 ounce bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
  • 2 cups shredded cheddar cheese
  • 1 32 ounce bag frozen seasoned shredded potato tots

Instructions

    Cup of Yum
  1. Bake chicken nuggets according to package instructions, until crispy.
  2. Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
  3. Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
  4. Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
  5. Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
  6. Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).

Notes

  • Cooking for a smaller family? You can cut all of the ingredients in half and bake the casserole in an 8-inch square pan.

Nutrition Information

Serving 1/8 of the recipe Calories 510kcal (26%) Carbohydrates 48g (16%) Protein 20.2g (40%) Fat 27g (42%) Saturated Fat 8.2g (41%) Cholesterol 47mg (16%) Sodium 1544mg (64%) Fiber 5.4g (22%) Sugar 2.7g (5%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 510

% Daily Value*

Serving 1/8 of the recipe
Calories 510kcal 26%
Carbohydrates 48g 16%
Protein 20.2g 40%
Fat 27g 42%
Saturated Fat 8.2g 41%
Cholesterol 47mg 16%
Sodium 1544mg 64%
Fiber 5.4g 22%
Sugar 2.7g 5%

* Percent Daily Values are based on a 2,000 calorie diet.