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4.9 from 39 votes

Chicken Pad Thai

Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 556 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 14 ounces rice noodles
  • 1/4 cup vegetable oil
  • 1 pound chicken breasts , sliced very thinly
  • 2 tablespoons soy sauce
  • 3 eggs
  • 2 tablespoons rice vinegar
  • 1/4 cup fish sauce
  • 1/3 cup white sugar
  • 1/2 teaspoon crushed red pepper
  • 1 cup bean sprouts
  • 3 carrots , julienned
  • 1/4 cup crushed peanuts
  • 2 green onions , chopped
  • 1 lime , cut into wedges
  • cilantro , for garnish (optional)

Instructions

    Cup of Yum
  1. Add the rice noodles to boiling water for 1 minute, then turn off the heat and let sit for five minutes.
  2. When softened rinse with cold water and set aside.
  3. Toss the sliced chicken with the soy sauce.
  4. Add canola oil to a wok on high heat and add the chicken without crowding the pan.
  5. Cook for 1-2 minutes on each side, then remove the chicken from the pan (leave the oil in the pan).
  6. Add the eggs into hot oil, and chop with a spatula into little pieces as your cooking them.
  7. Add softened noodles, rice vinegar, fish sauce, sugar and red pepper.
  8. Serve topped with bean sprouts, carrots, green onions and lime wedges.

Nutrition Information

Serving 1g Calories 556kcal (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 556

% Daily Value*

Serving 1g
Calories 556kcal 28%

* Percent Daily Values are based on a 2,000 calorie diet.