0 from 36 votes
Chicken Pad Thai Recipe
This Chicken Pad Thai Recipe is a quicker version than the traditional but still tastes absolutely delicious! Double win!
Prep Time
15 mins
Cook Time
15 mins
Servings: 4 servings
Calories: 558 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
for the pad thai sauce-
- 4 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 4 tablespoons sugar
- 4 cloves garlic finely minced or grated
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- pinch red pepper flakes
for the chicken pad thai-
- 7 oz. rice noodles
- 3 tablespoons canola oil
- 1 lb. boneless skinless chicken breasts cut into bite sized pieces
- 1 cup yellow onion sliced
- 2 large eggs
- 3/4 cup julienned carrot
- 3/4 cup bean sprouts
For Garnish-
- cilantro
- peanuts
- Lime wedges
- green onions
Instructions
- In a small bowl, combine the soy sauce, hoisin, sugar, garlic, vinegar, Worcestershire and red pepper flakes together. Microwave 30 seconds to 1 minute or until the sugar dissolves. Set aside.
- Bring a large pot of water to boil. Cook rice noodles 5 minutes. Drain and rinse with cold water. Set aside.
- In a large wok or skillet, heat oil over medium-high heat. Cook chicken and onions together until browned. Move to one side of the pan.
- Crack eggs into a small bowl and beat with a fork. Pour into the empty side of the pan and stir to scramble. Toss in carrots, bean sprouts, cooked noodles, and sauce until all coated. You may add in 1/4-1/2 cup water if you think there isn't enough sauce. Cook another 2 minutes to heat veggies through. Serve with cilantro, lime wedges, peanuts, and green onion.
Cup of Yum
Nutrition Information
Calories
558kcal
(28%)
Carbohydrates
68g
(23%)
Protein
32g
(64%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
154mg
(51%)
Sodium
1514mg
(63%)
Potassium
727mg
(21%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
4160IU
(83%)
Vitamin C
9.8mg
(11%)
Calcium
64mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 558
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 68g | 23% |
| Protein | 32g | 64% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 1514mg | 63% |
| Potassium | 727mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 4160IU | 83% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 64mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.