5.0 from 3 votes
Chicken Pakora
The chicken pakora is a unique twist on the traditional pakoras. Pakoras are a deep-fried snack made with chickpea flour, spices, and your chosen vegetables. But for all the meat lovers, perfectly crispy, crunchy, and golden chicken pakoras take the pakora game to a whole new level.
Prep Time
30 mins
Cook Time
30 mins
Servings: 4 People
Calories: 240 kcal
Course:
Appetizer
Cuisine:
Indian , Pakistani
Ingredients
- 2 pieces Green chili: Green chili adds a kick to the chicken pakoras. When added finely chopped.it won't overpower the flavor.
- 30 grams chickpea flour besan: Chickpea flour, or gram flour, is ideal for this recipe. It makes the perfect crispy pakoras.
- 20 grams corn flour makes the pakoras light and crisp; more on that later.
- 20 grams Chopped onion: Onions are essential for all pakoras. Whether you make vegetable pakoras or chicken. onions cannot be replaced.
- 150 grams chicken cubed: The main ingredient is boneless chicken cut into small bite-size pieces.
- 1 teaspoon Red chili powder: This recipe calls for red chili powder but you can use chili flakes too.
- 1 teaspoon black pepper
- 1 teaspoon Coriander seeds: Crushed coriander adds an appealing aroma to the batter.
- salt to taste
- 1 teaspoon garam masala
Instructions
- Begin by cutting the chicken into bite-sized cubes.
- In a bowl, combine the chicken cubes with all the dry ingredients, including the onion and green chilies.
- Gradually add the water and stir until a thick, slightly sticky batter forms. Mix as you add water; you don't want the mixture to become too runny. The perfect, thick, and smooth batter is the key to a great crunchy pakora. So ensure that it is the best consistency for pakoras
- Heat oil in a deep pan or wok over medium-low heat.
- Dip the chicken cubes in the batter and carefully place them in hot oil. Fry the chicken chunks until golden brown, ensuring they are cooked through. Turn them over occasionally while frying.
- Using a slotted spoon remove the crispy pakoras from the oil and let them drain on paper towels.
- Repeat the frying process for the remaining batter and chicken.
- Serve your delicious chicken pakoras with your favorite chutney or sauce. Enjoy!
Cup of Yum
Notes
- Nutrition facts are just estimates.
- If you have any question regarding this recipe feel free to ask in comments.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
19g
(6%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
300mg
(13%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 300mg | 13% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.