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Chicken Paksiw

Leftover fried chicken cooked in liver sauce with vinegar.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 441 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. leftover chicken cut into pieces
  • 1 piece Knorr Chicken Cube
  • 1 cup lechon sauce
  • 5 cloves garlic chopped
  • 1 piece onion chopped
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 cup water
  • salt to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a pan. Saute onion and garlic.
  2. Once the onion softens, add chicken. Stir and saute for 1 minute.
  3. Pour the lechon sauce into the pan and then add vinegar. Let the mixture boil before stirring.
  4. Pour water into the pan. Let it boil.
  5. Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover the pan and then adjust the heat to the lowest setting. Continue cooking for 35 minutes.
  6. Take the cover off the pan. Continue cooking until the sauce evaporates and reduces to half.
  7. Add sugar and then season with salt.
  8. Transfer it to a serving bowl and serve with warm rice. Share and enjoy!

Nutrition Information

Calories 441kcal (22%) Carbohydrates 21g (7%) Protein 23g (46%) Fat 29g (45%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 90mg (30%) Sodium 594mg (25%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 228IU (5%) Vitamin C 5mg (6%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 441

% Daily Value*

Calories 441kcal 22%
Carbohydrates 21g 7%
Protein 23g 46%
Fat 29g 45%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 594mg 25%
Potassium 293mg 6%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 228IU 5%
Vitamin C 5mg 6%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.