0 from 24 votes
Chicken Panang Curry
You can make this Chicken Panang Curry in less time than it takes to get take-out!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 478 kcal
Course:
Main Course , Dinner
Cuisine:
Thai
Ingredients
- 4 ounces Panang curry paste
- 3 tablespoons coconut oil
- 1 pound chicken breast sliced into thin strips
- 4 cups coconut milk
- 2 tablespoons palm sugar regular sugar works fine if you can't find palm sugar
- 2-3 tablespoons fish sauce
- Optional all to taste unless specified:
- potatoes peeled and diced small (about 2 potatoes)
- fresh peas
- diced tomatoes
- carrot shredded
- sliced cashews or peanuts
- red bell peppers thinly sliced
- fresh chili peppers for garnish
- Kaffir lime leaves or Thai basil leaves for garnish
Instructions
- In a large skillet, stir fry Panang curry paste with coconut oil until curry becomes fragrant.
- Add chicken and cook until chicken becomes white (doesn't need to be cooked through).
- Slowly add coconut milk and bring to a light simmer.
- Add remaining ingredients (including optional vegetables like potatoes*, peas, tomatoes, carrot..etc..). Simmer until chicken is cooked through.
- Serve with jasmine rice.
- *If you dice the potatoes bigger, you may want to quickly boil them until fork-tender before adding them to the curry.
- Serves appx. 4
Cup of Yum
Notes
- *Like all curry recipes, this Chicken Panang Curry is greatly enhanced with a squeeze of lime juice!
Nutrition Information
Calories
478kcal
(24%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
27g
(135%)
Cholesterol
73mg
(24%)
Sodium
922mg
(38%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
4500IU
(90%)
Vitamin C
3.7mg
(4%)
Calcium
49mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 478
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 73mg | 24% |
| Sodium | 922mg | 38% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.