5.0 from 3 votes
Chicken Paprikash
Discover the rich flavors of Hungarian cuisine with this Chicken Paprikash. Our version of this classic dish is an easy, filling weeknight meal made with boneless chicken breasts and thighs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 651 kcal
Course:
Dinner
Cuisine:
Hungarian
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 pound boneless skinless chicken thighs
- 1 medium yellow onion diced
- 3 tablespoons flour divided
- 2 tablespoons paprika divided, Hungarian Sweet Paprika, not spicy or smoked
- 4 tablespoons butter divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic minced
- 2 cups chicken broth
- 1 cup sour cream
- 1 pound egg noodles cooked according to package instructions
Instructions
- Dice chicken into bite-sized pieces. Toss with 1 1/2 tablespoons of flour and 1 tablespoon of paprika.
- Melt 2 tablespoons of butter in a large pot or dutch oven. When butter is bubbling, add chicken and brown on all sides. Remove from pot and set aside.
- Add remaining butter to the pot. When it is bubbling, add onion. Saute onion until soft and translucent. Add garlic and cook for another 2-3 minutes. Sprinkle the remaining flour and paprika into the pot and stir. Add chicken broth and whisk to combine. Add chicken back to the pot. Bring to a boil.
- Reduce heat to low and simmer for 30 minutes, or until chicken is cooked through and tender.
- To a small bowl, add sour cream and a few ladles of hot liquid from the pot. Stir to combine.
- Add sour cream mixture to the pot. Stir to combine. If the sauce mixture is too thin, you can add a little cornstarch slurry.
- Serve over egg noodles.
Cup of Yum
Notes
- This dish tastes great served over egg noodles, but we have also served it over rice or even mashed potatoes.
- If you like it spicy, then add a dash of cayenne pepper.
- You can use just chicken breasts or just chicken thighs, but I like to have a little bit of light and dark meat.
- Store leftovers in an air-tight container in the fridge.
Nutrition Information
Calories
651kcal
(33%)
Carbohydrates
63g
(21%)
Protein
45g
(90%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
226mg
(75%)
Sodium
657mg
(27%)
Potassium
857mg
(24%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1710IU
(34%)
Vitamin C
3mg
(3%)
Calcium
94mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 651
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 63g | 21% |
| Protein | 45g | 90% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 226mg | 75% |
| Sodium | 657mg | 27% |
| Potassium | 857mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 3mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.