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4.3 from 18 votes

Chicken Parmesan Burgers

Classic chicken parmesan turned into a delicious burger!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 burgers
Calories: 467 kcal
Course: Lunch
Cuisine: Italian

Ingredients

Chicken Parmesan Burgers
  • 1 pound lean ground chicken
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
Panko Breadcrumb Coating
  • 1/2 cup panko, gluten free if needed
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
Other Ingredients
  • 4 hamburger buns, gluten free if needed
  • 1 cup marinara sauce
  • 1/2 cup shredded part skim mozzarella cheese
  • chopped fresh basil
  • Shredded parmesan cheese and olive oil for the buns optional

Instructions

    Cup of Yum
  1. In a large bowl combine all of the chicken parmesan burger ingredients together with your hands, then form into 4 equal sized patties.
  2. In a shallow dish combine the ingredients for the panko breadcrumb coating.
  3. Heat a large skillet over medium high heat.
  4. When the skillet is hot generously spray it with cooking spray or olive oil.
  5. Dredge each burger in the panko mixture then place it in the hot skillet.
  6. If you choose to broil the toppings for the burgers, preheat the oven while the burgers are cooking.
  7. Cook the burgers for about 4 minutes per side or until the juices run clear.
  8. If you don't plan to broil the burger toppings, add them to the burgers now and cover the skillet with a lid until the cheese is melted.
  9. Place the burgers and halved buns on a sheet pan.
  10. Top the burgers with marinara sauce and mozzarella cheese.
  11. Brush the top half (cut side) of the buns with olive oil and sprinkle with shredded parmesan cheese.
  12. Broil the burgers and buns until the cheese is melted and the buns are golden and toasted.
  13. Place the burgers on the buns and top with fresh chopped basil if desired.

Nutrition Information

Calories 467kcal (23%) Carbohydrates 39g (13%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Cholesterol 128mg (43%) Sodium 1266mg (53%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 467

% Daily Value*

Calories 467kcal 23%
Carbohydrates 39g 13%
Protein 40g 80%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Cholesterol 128mg 43%
Sodium 1266mg 53%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.