0 from 18 votes
Chicken Parmesan Casserole
Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken Parmesan flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 617 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 6 chicken breasts , boneless, skinless
- 1/4 teaspoon chili flakes
- 3 cups marinara sauce
- 2 cups mozzarella cheese , divided
- 2 cups Parmesan Cheese , divided
- 2 cups croutons , garlic and butter flavor
- parsley , optional, for garnish
Instructions
- Preheat the oven to 350 degrees.
- In a large skillet heat the olive oil on medium high heat and brown the chicken on both sides for 3-5 minutes on each side.
- Add the chicken to the baking dish and pour over any juices from the pan.
- Add the chili flakes and the marinara sauce over each piece of chicken.
- Add 1 cup of the mozzarella and Parmesan cheeses over the chicken.
- Add the croutons on top then finally top with the remaining mozzarella and Parmesan cheese.
- Bake uncovered for 30-40 minutes or until the cheese is melted and browned and the chicken is cooked all the way through.
- Garnish with parsley, optional. Serve immediately.
Cup of Yum
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
16g
(5%)
Protein
76g
(152%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
198mg
(66%)
Sodium
1608mg
(67%)
Potassium
917mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1105IU
(22%)
Vitamin C
8.6mg
(10%)
Calcium
633mg
(63%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 16g | 5% |
| Protein | 76g | 152% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 198mg | 66% |
| Sodium | 1608mg | 67% |
| Potassium | 917mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 633mg | 63% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.