5.0 from 309 votes
Chicken Parmesan Casserole
Baked Chicken Parmesan Casserole has chicken, pasta, tomato sauce and a crisp panko crumb topping to make a delicious Italian inspired dish you will love!
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 4 servings
Calories: 561 kcal
Cuisine:
Italian
Ingredients
- 8 ounces rotini or penne
- 24 ounces marinara sauce or pasta sauce, divided
- ½ teaspoon Italian seasoning
- 2 cups cooked shredded chicken or chopped chicken
- 14 ½ ounces canned diced tomatoes well drained, 1 can, optional
- 1 cup shredded Mozzarella cheese
- 1 tablespoon chopped fresh parsley
Topping
- 2 tablespoons butter melted
- ⅓ cup Panko bread crumbs
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon garlic powder
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Mix all topping ingredients together. Set aside.
- Cook pasta al dente according to package directions. Toss with 2 cups pasta sauce, Italian seasoning, chicken, diced tomatoes and parsley.
- Place in a 9x9 dish or 2QT casserole dish and top with remaining pasta sauce. Sprinkle with mozzarella cheese and topping mixture.
- Baked 23-25 minutes or until golden and bubbly and topping is browned.
Cup of Yum
Nutrition Information
Calories
561
(28%)
Carbohydrates
60g
(20%)
Protein
39g
(78%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
77mg
(26%)
Sodium
1353mg
(56%)
Potassium
1070mg
(31%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
1445IU
(29%)
Vitamin C
24.1mg
(27%)
Calcium
433mg
(43%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561 | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 39g | 78% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 77mg | 26% |
| Sodium | 1353mg | 56% |
| Potassium | 1070mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 1445IU | 29% |
| Vitamin C | 24.1mg | 27% |
| Calcium | 433mg | 43% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.