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Chicken Parmesan Casserole
This super easy Chicken Parm Casserole is the perfect crazy weeknight dinner! Such a super easy and tasty meal that everyone will love! Cooked chicken, pasta, spaghetti sauce, cheeses, and Italian seasoning, a super delicious casserole that takes under an hour to make!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
6
Servings
Calories:
622 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 16 ounces penne pasta
- 1 pound chicken shredded, cooked
- 2 teaspoon Italian seasoning
- 2 cups mozzarella cheese shredded and divided
- 1 cup Parmesan Cheese shredded and divided
- 32 ounces spaghetti sauce
- parsley optional, chopped
Instructions
- Preheat the oven to 350° and Cook the pasta accordingly to the package and drain.
- In a large bowl add the cooked pasta, chicken, Italian seasoning, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese and the spaghetti sauce. Mix until well combined.
- Spread the mixture into a 9x13 baking dish and cover with foil. Place in the preheated oven and bake for 30 minutes.
- Remove from oven and uncover the foil, top with the remaining cheeses all over. Bake again for another 10 minutes or until the cheese is melted.
- Top with chopped parsley (optional) serve and enjoy!!
Cup of Yum
Notes
- marinara sauce
- Store in an airtight container in the fridge for 3-4 days
- You can shred the chicken or chunk it up whichever way works.
- You can use spaghetti or marinara sauce.
- Want some spice? Add some red pepper flakes!
- You can use any shape of pasta you’d like.
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
66g
(22%)
Protein
45g
(90%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
98mg
(33%)
Sodium
1279mg
(53%)
Potassium
843mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1080IU
(22%)
Vitamin C
11mg
(12%)
Calcium
443mg
(44%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 45g | 90% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 98mg | 33% |
| Sodium | 1279mg | 53% |
| Potassium | 843mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 11mg | 12% |
| Calcium | 443mg | 44% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.