5 from 9 votes
Chicken Parmesan Pot Pie
Classic Parmesan Chicken Pot Pie is one of the most heavenly dishes ever created. It's delicious and it comes together really fast!
Prep Time
10 mins
Cook Time
45 mins
Cooling Time
10 mins
Total Time
1 hr 5 mins
Servings:
8
Servings
Calories:
216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 oz can crushed tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 3 cups cooked shredded chicken (a rotisserie works great)
- 1/4 cup Parmesan Cheese or more, shredded
- 3/4 cup mozzarella cheese shredded
- 1 pie crust room temperature (or make your own, refrigerated
- 1 egg white
- 1/4 teaspoon Italian seasoning
- 3 tablespoons Parmesan Cheese at least!, shredded
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Pour tomatoes into 9 inch cast iron skillet. Add Italian seasoning and salt and pepper, and stir to combine. Add chicken and gently stir to incorporate into sauce. (If you let your 2-year old do this step, expect to get tomato all over your counter.) Top with Parmesan and mozzarella cheeses.
- Roll out pie crust and lay over chicken and cheese. You can press the edges around the skillet, or you can tuck it inside the skillet.
- 4. Whisk egg white with 1 teaspoon water and brush it lightly all over the crust, including the edges. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.
Cup of Yum
Notes
- Source: Picky Palate
Nutrition Information
Serving
1slice
Calories
216kcal
(11%)
Carbohydrates
11g
(4%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
44mg
(15%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
118IU
(2%)
Vitamin C
10mg
(11%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1slice | |
| Calories | 216kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.