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0 from 12 votes

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are made from just a few ingredients and an Italian appetizer or meal that my kids love.

Prep Time
20 mins
Cook Time
20 mins
Servings: 12 sliders
Course: Main Course , Appetizer
Cuisine: Italian , American

Ingredients

  • 12 12 ounces frozen chicken tenders
  • 1 1 (12 count) package hawaiian sweet rolls
  • 12 12 slices sliced provolone cheese
  • 1 1 cup marinara sauce
GARLIC BUTTER GLAZE
  • 1/4 1/4 cup butter, melted
  • 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 teaspoon crushed red pepper
  • 2 2 tablespoons grated Parmesan cheese

Instructions

    Cup of Yum
  1. Prepare tenders according to the package directions.
  2. Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice rolls horizontally in half and place bottom half of rolls in pan.
  3. Add half of the cheese on the bottom half of the rolls covering completely. Layer half of the marinara sauce (1/2 cup), chicken tenders, the remaining 1/2 cup of marinara, topped with the remaining cheese. Top with roll tops.
  4. In a small bowl, combine melted butte, garlic, and red pepper. Brush on top of the rolls. Sprinkle with the Parmesan cheese. Cover rolls with foil and bake for 20-25 minutes, uncovering for the last 5 minutes to slightly brown the rolls. Serve immediately.

Notes

  • adapted from Taste of Home