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4.7 from 78 votes

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! This is a great easy dinner idea!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 771 kcal
Course: Appetizer
Cuisine: Italian , American

Ingredients

  • 16 slider buns
  • 1 lb Breaded Chicken Tenders cooked (weight is approx.)
  • 2 c pasta sauce
  • 2 c mozzarella cheese shredded
  • ½ c Parmesan Cheese shredded
  • 3 Tbsp butter melted
  • 1 tsp garlic powder more to taste
  • 1 tsp Italian seasoning

Instructions

    Cup of Yum
  1. Cook chicken tenders according to package instructions.
  2. Cook Preheat oven to 350°F.
  3. Place the bottom half of the slider buns in a greased casserole dish.
  4. Place chicken tenders on the bottom buns and then spoon the sauce over the chicken.
  5. Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  6. Place the top buns on the sliders.
  7. Mix the melted butter and garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  8. Pour or brush the melted butter over the buns and then sprinkle with Italian seasoning.
  9. Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  10. Enjoy!

Nutrition Information

Calories 771kcal (39%) Carbohydrates 88g (29%) Protein 35g (70%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Cholesterol 89mg (30%) Sodium 2522mg (105%) Potassium 1188mg (34%) Fiber 10g (40%) Sugar 25g (50%) Vitamin A 2215IU (44%) Vitamin C 23.8mg (26%) Calcium 583mg (58%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 771

% Daily Value*

Calories 771kcal 39%
Carbohydrates 88g 29%
Protein 35g 70%
Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Cholesterol 89mg 30%
Sodium 2522mg 105%
Potassium 1188mg 25%
Fiber 10g 40%
Sugar 25g 50%
Vitamin A 2215IU 44%
Vitamin C 23.8mg 26%
Calcium 583mg 58%
Iron 7.5mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.