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Chicken Pasta Casserole
Creamy, cheesy chicken pasta casserole is one of those comforting dishes everyone will love. It's easy to make, requires minimal ingredients, and packs tons of flavor! This dish perfectly combines protein-packed chicken and hearty pasta in a creamy sauce - ideal for a cozy weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 212 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can cream of chicken soup
- ¾ cup chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken
- 2 cups pasta short, cooked
- ½ cup cheese cheddar or mozarella
- ½ cup peas frozen
Instructions
- Preheat the oven to 350ºF.
- Combine chicken broth, cream of chicken soup, salt, pepper, and Italian seasoning. Whisk until smooth.
- Add the cooked pasta, chicken, cheese, and peas. Stir until evenly coated in sauce.
- Pour into an 8x8 baking dish (9x13 can work, it will just be a thinner casserole and have a shorter cook time).
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake 5-10 minutes longer, until the edges are bubbly and starting to turn light golden.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
21g
(7%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
28mg
(9%)
Sodium
930mg
(39%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
313IU
(6%)
Vitamin C
5mg
(6%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 930mg | 39% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.