5.0 from 18 votes
Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe
Chicken pasta recipes are family favorites, like this Chicken Pasta with Roasted Red Pepper Cream Sauce. Get this chicken pasta recipe that is ready in 30 minutes or less.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 229 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2-3 chicken breasts cut in half horizontally and cubed
- 1 roasted red pepper cream sauce recipe
- 1 (8-ounce) package pasta , your favorite style, cooked
- 2 cups spinach
- salt and pepper to taste
Instructions
- Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.
- Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
2g
Cholesterol
89mg
(30%)
Sodium
173mg
(7%)
Potassium
343mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2014IU
(40%)
Vitamin C
7mg
(8%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 2g | 100% |
| Cholesterol | 89mg | 30% |
| Sodium | 173mg | 7% |
| Potassium | 343mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2014IU | 40% |
| Vitamin C | 7mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.