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Chicken Pastel Recipe
This is a recipe for Filipino Chicken Pastel
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4 people
Calories: 781 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs boneless chicken breast cubed
- 1 piece Knorr Chicken Cube
- 2 pieces Chorizo de Bilbao sliced
- 3 pieces beef frank sliced
- ¾ cup sliced button mushroom
- 8 ounces table cream
- 1 piece potato cubed
- 1 piece carrot cubed
- ½ piece lemon
- 2 tablespoons soy sauce
- 3 tablespoons butter
- 1 cup water
- 1 piece pie crust
- Salt and ground black pepper to taste
Instructions
- Combine chicken, lemon juice, and soy sauce in a bowl. Mix well. Marinate for 15 minutes.
- Melt butter in a cooking pot. Once the butter start to bubble, add the marinated chicken. Include the marinade. Stir and cook for 2 minutes.
- Add chorizo de bilbao. Cook for 5 minutes.
- Pour water. Let boil. Add Knorr Chicken Cube. Stir and cook for 12 minutes.
- Add beef frank, carrot, potato, and mushroom. Cook for 2 minutes.
- Pour table cream. Stir until well blended. Cook for 5 minutes.
- Season with salt and pepper.
- Preheat oven to 375F.
- Transfer the chicken pastel to a baking pan or oven-proof container. Cover with pie dough. Poke holes on the dough for steam to escape.
- Bake for 25 minutes.
- Remove from the oven. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
781kcal
(39%)
Carbohydrates
32g
(11%)
Protein
55g
(110%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Cholesterol
246mg
(82%)
Sodium
1308mg
(55%)
Potassium
1286mg
(37%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3710IU
(74%)
Vitamin C
17.6mg
(20%)
Calcium
83mg
(8%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 781
% Daily Value*
| Calories | 781kcal | 39% |
| Carbohydrates | 32g | 11% |
| Protein | 55g | 110% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 246mg | 82% |
| Sodium | 1308mg | 55% |
| Potassium | 1286mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3710IU | 74% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 83mg | 8% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.