5 from 3 votes
Chicken Pathia
This vibrant and tangy chicken dish is a perfect blend of sweet and spicy flavors. With succulent pieces of meat in a rich and aromatic sauce, it offers a delicious combination of sweet and heat that will tantalize your taste buds.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
Calories:
402 kcal
Course:
Main Course, Dinner
Cuisine:
Indian
Ingredients
- 500 g chicken thighs cut into bite-sized pieces
- 2 tbsp neutral cooking oil generic cooking oil
- 2 onion finely chopped
- 4 cloves garlic minced
- 1- inch ginger grated
- 2 chilies finely chopped (adjust to taste
- 1 tsp turmeric powder
- 2 tsp paprika
- 2 tbsp tomato puree
- 1 tbsp vinegar
- 2 tbsp sugar
- 200 ml water
- salt to taste
- Coriander chopped, for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and cook until they start to soften and turn golden brown.
- Stir in the minced garlic, grated ginger, and chopped red chillies. Cook for another minute.
- Add the turmeric and paprika to the pan, stirring well to coat the onions and spices.
- Add the chicken pieces to the pan and cook until they start to brown on all sides.
- Stir in the tomato puree, white wine vinegar, and sugar. Mix well to combine.
- Pour in the water and season with salt to taste. Stir everything together.
- Reduce the heat to low, cover the pan, and simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust seasoning if needed.
- Garnish with freshly chopped coriander leaves before serving.
Cup of Yum
Notes
- Chicken Pathia is a sweet and spicy Parsi dish with a tangy flavour profile. Adjust the amount of chillies and sugar based on your preference for heat and sweetness.
- Serve this dish hot with steamed rice or naan bread for a delicious meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
16g
(5%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
123mg
(41%)
Sodium
106mg
(4%)
Potassium
481mg
(10%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
431IU
(9%)
Vitamin C
42mg
(47%)
Vitamin D
0.1µg
(1%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 106mg | 4% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 42mg | 47% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.