0 from 0 votes
Chicken, Peach & Bell Pepper Skewers
These Chicken, Peach and Bell Pepper Skewers are marinated in a tangy, sweet marinade that is beyond delicious. They're a perfect recipe for your summer BBQs!
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 340 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces
- 2 peaches (firm, but ripe), cut into 1 inch pieces
- 1 bell peppers, cut into 1 inch pieces
Instructions
- Place the first 5 ingredients in a large bowl and whisk to combine.
- Preheat oven broiler or grill to high heat.
- Add the chicken, peaches and bell pepper pieces to the marinade and toss to coat.
- Marinate covered in the refrigerator up to 2 hours.
- Cook skewers under the broiler or on the grill for 6 minutes, turning halfway through.
- Serve.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
18g
(6%)
Protein
38g
(76%)
Fat
13g
(20%)
Cholesterol
110mg
(37%)
Sodium
1150mg
(48%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 38g | 76% |
| Fat | 13g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 1150mg | 48% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.