
4.2 from 66 votes
Chicken Pesto Tortellini
You only need six ingredients to make this easy and cheesy chicken tortellini dinner. It is a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4
Calories: 523 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 12 oz boneless skinless chicken breasts, cut into bite size pieces
- 1/2 cup basil pesto
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped basil
- Kosher salt and black pepper, to taste
- For garnish: fresh basil and Parmesan cheese, optional
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. When finished cooking, drain the tortellini in a colander.
- Meanwhile, cook the chicken. In a large skillet, heat the olive oil over medium high heat. Add the chicken to the pan and season to taste with salt and pepper. Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes.
- Pour the tortellini in a large bowl. Add cooked chicken pieces and tomatoes. Gently stir in the basil pesto, stirring until the tortellini, chicken, and tomatoes are well coated with the pesto. Add the freshly chopped basil and season with salt and black pepper, to taste. Garnish with fresh basil and parmesan cheese, if desired.
Cup of Yum
Notes
- If you want a vegetarian dish, you can leave out the chicken.
- If you want a vegetarian dish, you can leave out the chicken.
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
42g
(14%)
Protein
33g
(66%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
89mg
(30%)
Sodium
761mg
(32%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1195IU
(24%)
Vitamin C
9mg
(10%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 523
% Daily Value*
Calories | 523kcal | 26% |
Carbohydrates | 42g | 14% |
Protein | 33g | 66% |
Fat | 25g | 38% |
Saturated Fat | 5g | 25% |
Cholesterol | 89mg | 30% |
Sodium | 761mg | 32% |
Potassium | 447mg | 10% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 1195IU | 24% |
Vitamin C | 9mg | 10% |
Calcium | 183mg | 18% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.